Burgers & Sandwiches
Our burgers are house-ground each morning for today's service only
CheeseburgerMelted Cheddar, tomato, lettuce, and onion on a toasted egg bun |
$15.00 |
Hickory BurgerCanadian bacon, chopped Cheddar, and onion with hickory sauce |
$15.00 |
Texas Burger - Saturday & Sunday onlyFirehouse chili, cheddar cheese and onion on a toasted egg bun |
$15.00 |
House-made Veggie BurgerBrown rice, black beans, and oat bran recipe with sweet soy and melted jack |
$13.00 |
Yellowfin Tuna BurgerGround tuna, soy honey glaze, cucumber, pickled Asian slaw |
$16.00 |
Brentwood chicken sandwichWith melted Jack cheese, red onion, tomato and arugula |
$15.00 |
Fresh fish sandwichGrilled fillet with leaf lettuce, red onion and our Chef's dressing |
$17.00 |
Classic club sandwichThinly-sliced ham, grilled chicken and bacon with jack and cheddar cheeses |
$15.00 |
Famous French dip au jusRoasted prime rib thinly sliced and piled high on a toasted French roll |
$20.00 |
Salads
Grilled Chicken SaladMixed greens, tortilla strips, cilantro with honey-lime vinaigrette, peanut sauce |
$15.00 |
Club saladCrispy chicken with mixed greens, smokehouse bacon, avocado, egg |
$15.00 |
Asian Steak & Noodle Salad (or with chicken)Marinated filet or rotisserie chicken, avocado, mango, peanuts, herbs, Thai dressing |
$19.00 |
Sashimi tuna saladPan-seared ahi with cilantro-ginger vinaigrette, mixed greens, red onion, avocado and mango |
$0.00 |
Caesar saladCrisp romaine with Reggiano, rustic croutons and our egg less caesar dressing |
$10.00 |
Traditional saladMixed greens, house made croutons, chopped egg and smokehouse bacon |
$10.00 |
Entrees
Today's Fresh FishFilleted in house daily, simply grilled over hardwood, with today's fresh vegetable |
$0.00 |
Seasonal Vegetable PlateThis season's hand-selected vegetables |
$16.00 |
Rotisserie Chicken with Black Bean SauceSpit-roasted with crushed herbs, served with black beans, goat cheese and cilantro |
$19.00 |
House Marinated Rib-EyeMarinated in soy, ginger and pineapple juice, served with a baked potato |
$32.00 |
Barbecue Pork RibsOur knife-and-fork ribs, served with cole slaw |
$26.00 |
Double-Cut Pork ChopCured in-house and hardwood grilled, served with wilted spinach |
$26.00 |
Roasted prime ribAged prime rib roasted on the bone served with a baked potato |
$0.00 |
Hand-cut filetBeef tenderloin grilled over hardwood, served with a baked potato |
$0.00 |
Starters & Sides
Home Smoked Salmon |
$15.00 |
Spinach and Artichoke Dip |
$11.00 |
Shoestring French Fries |
$5.00 |
Couscous |
$5.00 |
Cole Slaw |
$5.00 |
Iron Skillet Beans |
$5.00 |
Wilted Spinach |
$5.00 |
Brussels Sprouts |
$5.00 |
Black Beans and Brown Rice |
$5.00 |
True Idaho Baked Potatoes |
$6.00 |
Soup Calendar
S Butternut Bisque |
$7.00 |
M New Orleans Red Bean |
$7.00 |
T Newport Beach Clam Chowder |
$7.00 |
W Tortilla |
$7.00 |
T Arroz con Pollo |
$7.00 |
F Tortilla |
$7.00 |
S Firehouse Chili |
$7.00 |
Baked Potato |
$7.00 |
Desserts
Apple Walnut Cobbler |
$7.00 |
Key Lime Pie |
$7.00 |
Espresso |
$2.00 |
Locally Roasted Coffee |
$3.00 |
Cappuccino |
$4.00 |
Starters
Three Cheese PlateAntonelli's cheese selection, olive oil cornmeal crackers, roasted grapes |
$16.00 |
Home Smoked SalmonCured in-house, chef's dressing, toast points |
$15.00 |
Spinach and Artichoke DipReggiano cheese, artichoke hearts, tortilla chips |
$12.00 |
Peel and Eat shrimpServed chilled, remoulade and cocktail sauces |
$0.00 |
Made from scratch soupSelection changes daily |
$7.00 |
Grilled ArtichokesOcean Mist artichokes, remoulade sauce. Limited availability |
$13.00 |
Bourbon Mushroom PateChicken liver, crimini, seasonal preserve, ciabatta toasts |
$6.00 |
Traditional SaladField greens, chopped egg, applewood smoked bacon, fresh corn |
$10.00 |
Caesar SaladCrisp romaine, ciabatta croutons, Reggiano |
$10.00 |
After 5 SaladPickled beets, field greens, shaved fennel, walnuts, goat cheese |
$12.00 |
Grilled Chicken SaladField greens, honey lime vinaigrette, tortilla strips, peanut sauces |
$15.00 |
Entrees
Grilled Fish Filet w/ Crispy Rock ShrimpCatch of the day, lemon beurre blanc, wilted spinach |
$31.00 |
Rotisserie Chicken with Black Bean SauceBlack beans, goat cheese, cilantro |
$19.00 |
Barbecue Pork RibsHill Country BBQ sauce, cole slaw |
$26.00 |
Seasonal Vegetable PlateThis season's hand selected vegetables |
$17.00 |
Asian Steak and Noodle SaladAvocado, mango, herbs, peanuts, Thai dressing |
$19.00 |
Double Cut Pork ChopJuniper berry brine, rotisserie roasted, mashed potatoes |
$26.00 |
Fresh Fish SandwichChef's dressing, leaf lettuce, pickles, red onion, couscous |
$17.00 |
Hand Cut FiletHardwood grilled, wilted spinach |
$36.00 |
Hardwood Grilled SalmonFilleted in-house, caesar salad |
$0.00 |
Roasted Prime RibSlow roasted on the bone, loaded baked potato |
$33.00 |
Classic CheeseburgerGround in-house daily, cheddar, shoestring French fries |
$15.00 |
Jumbo Lump Crab CakesPommery mustard sauce, cole slaw |
$36.00 |
Famous French Dip SandwichThinly sliced prime rib, mayo, au jus, shoestring French fries |
$20.00 |
House Marinated Rib-EyePineapple soy ginger marinade, loaded baked potato |
$35.00 |
Sashimi Tuna SaladField greens, mango, avocado, red onion, cilantro-ginger vinaigrette |
$0.00 |
Veggie BurgerBeets, brown rice, black beans, sweet soy glaze, jack cheese, cous cous |
$13.00 |
Sides
Shoestring French Fries |
$5.00 |
Couscous |
$5.00 |
Cole Slaw |
$5.00 |
Iron Skillet Beans |
$5.00 |
Mashed Potatoes |
$5.00 |
Wilted Spinach |
$5.00 |
Brussels Sprouts |
$5.00 |
Black Beans and Brown Rice |
$5.00 |
True Idaho Baked Potato |
$6.00 |
Caesar or Traditional Salad to Accompany Your Entree |
$6.00 |
Burgers & sandwiches
All burgers and sandwiches are served without buns Add a gluten free bun from Smart Flour Foods for 1.50
CheeseburgerFresh ground chuck with cheddar, tomato, lettuce, pickles, and onion |
$15.00 |
Brentwood Chicken SandwichMarinated chicken breast with Jack cheese, red onion, tomato, and arugula |
$15.00 |
Fresh Fish SandwichGrilled fillet with leaf lettuce, tomato, red onion and our Chef's dressing |
$17.00 |
Salads
Grilled Chicken SaladMixed greens and corn tortilla strips with honey-lime vinaigrette |
$15.00 |
Club SaladGrilled chicken with mixed greens, smokehouse bacon, avocado, egg, and tomato |
$15.00 |
Sashimi Tuna SaladPan-seared ahi tuna with cilantro-ginger vinaigrette, mixed greens, red onion, avocado, mango and tomatoes. Please specify no soy sauce |
$21.00 |
Asian Chicken SaladRotisserie chicken with avocado, mango, and herbs in Thai dressing |
$19.00 |
Caesar SaladCrisp romaine with reggiano and our egg less caesar dressing |
$10.00 |
Traditional saladMixed greens, carrots, corn, chopped egg, and smokehouse bacon |
$10.00 |
Entrees
Today's Fresh FishFilleted in house daily, simply grilled over hardwood, with seasonal vegetables |
$0.00 |
Seasonal Vegetable PlateThis season's hand selected vegetables |
$17.00 |
Rotisserie ChickenHalf a roasted chicken with crushed herbs, served with wilted spinach |
$19.00 |
Double-cut Pork ChopCured in-house and hardwood grilled, served with a baked potato |
$26.00 |
Roasted Prime RibAged prime rib roasted on the bone, served with a baked potato. Please specify no Au Jus |
$33.00 |
Hand-cut FiletCenter-cut beef tenderloin grilled over hardwood, served with wilted spinach |
$36.00 |
Starters & Sides
Home Smoked Salmon without Toast Points |
$17.00 |
Artichokes (when available) |
$13.00 |
Hand-Cut French Fries |
$5.00 |
Cole slaw |
$5.00 |
Seasonal Vegetable |
$5.00 |
Wilted Spinach |
$5.00 |
True Idaho Baked Potato |
$6.00 |
Dessert
Homemade Vanilla Ice Cream |
$2.00 |
Orange Chocolate Pot de Creme |
$5.00 |
After 5 Small Plates
Hand-cut French FriesShoestring cut, house made |
$5.00 |
Fire Roasted Salsa and ChipsTomato, onion, red pepper, jalapeno |
$5.00 |
Peel & Eat Shrimp for One6 jumbo shell-on shrimp, remoulade & cocktail sauces |
$9.00 |
Spicy Herb Roasted OlivesRoasted pit-in, Fresno chile, lemon herb olive oil, buttermilk ciabatta |
$9.00 |
The After 5 SaladPickled beets, field greens, shaved fennel, walnuts, goat cheese |
$12.00 |
Grilled ArtichokesOcean Mist artichokes, remoulade sauce. Limited availability |
$13.00 |
Jumbo Lump Crab CakePommery mustard sauce |
$13.00 |
Cheese PlateAntonelli's cheese selection, olive oil cornmeal crackers, roasted grapes |
$16.00 |
Cocktails - Up
Brown BowlerBulleit bourbon, grapefruit, honey, rosemary |
$10.00 |
Bartlett Pear MartiniSt. Germain, Grey goose poire, candied pear |
$10.00 |
South of the Border Martini(salted rim upon request) Herradura Blanco, cointreau, olive |
$9.00 |
La RosetteChandon Rose, St. Germain, twist |
$9.00 |
Espresso MartiniStoli Vanil, kahlua, espresso, chocolate |
$9.00 |
Cocktails - Rocks
Moscow MuleStolichnaya, ginger beer, lime |
$8.00 |
TykucumberBeefeater gin, tyku, cucumber, housemade lemonade |
$9.00 |
RickshawBombay sapphire, basil syrup, lime |
$9.00 |
Dark and StormierMyers dark rum, domaine de canton, ginger beer |
$9.00 |
Skinny PomritaEl Jimador, triple sec, pom, fresh squeezed orange & lime juice |
$8.00 |
By the Glass
Chandon Brut Rose Sparkling |
$9.00 |
Kenwood Yulupa Sparkling |
$8.00 |
Piper Heidsieck Champagne |
$15.00 |
Dr. Pauly-Bergweiler Riesling |
$8.00 |
Paladin Pinot Grigio |
$8.00 |
Dutchman Family Winery Vermentino |
$9.00 |
Kim Crawford Sauvignon Blanc |
$10.00 |
Honig Sauvignon Blanc |
$9.00 |
Solena Pinot Gris |
$10.00 |
St. Francis Chardonnay |
$8.00 |
Merryvale Starmont Chardonnay |
$10.00 |
Mer Soleil Silver Chardonnay |
$12.00 |
Benton Lane Pinot Noir |
$11.00 |
Dutchman Family Winery Sangiovese |
$8.00 |
Etude Pinot Noir |
$14.00 |
Elsa Bianchi Malbec |
$8.00 |
Salentein Reserve Malbec |
$11.00 |
Joel Gott Zinfandel |
$9.00 |
Hogue Genesis Merlot |
$8.00 |
Markham Merlot |
$11.00 |
Gordon Brothers Estate Syrah |
$9.00 |
Ferrari-Carano Sangiovese/Malbec |
$11.00 |
Wild Horse Cabernet Sauvignon |
$10.00 |
Franciscan Cabernet Sauvignon |
$14.00 |
St. Supery Elu Bordeaux Blend |
$15.00 |
White - Sparkling Wine & Champagne
Veuve Clicquot, Champagne, France (375 ml) |
$40.00 |
Kenwood Yulupa, Sonoma |
$0.00 |
Piper Heidsieck Brut, France |
$0.00 |
Chandon Brut Rose, California |
$0.00 |
White - Sauvignon Blanc
Duckhorn, Napa Valley (375 ml) |
$27.00 |
Honig, Napa Valley |
$0.00 |
Chateau La Molthe, Bordeaux Blanc |
$33.00 |
Kim Crawford, New Zealand |
$0.00 |
Paul Thomas Les Comtesses, Sancerre, France |
$45.00 |
White - Riesling
Dr. Pauly-Bergweiler, Germany |
$0.00 |
Bassermann-Jordan Trocken, Pfalz, Germany (dry) |
$30.00 |
Markus Molitor Wehkener Sonnenuhr Kabinett, Germany |
$36.00 |
Selbach-Oster Zeltinger Sonnenuhr Kabinett, Germany |
$42.00 |
Hugel & Fils, Alsace, France (dry) |
$46.00 |
White - Interesting Whites
Duchman Family Winery Vermentino, Texas |
$0.00 |
Paladin Pinot Grigio, Veneto, Italy |
$0.00 |
Solena Pinot Gris, Willamette Valley, Oregon |
$0.00 |
Livio Felluga Pinot Grigio, Friuli, Italy |
$40.00 |
Paco & Lola Albariño, Rias Baixas, Spain |
$32.00 |
McPherson Cellars Reserve Roussanne, Texas High Plains |
$35.00 |
Conundrum, California |
$37.00 |
Lopez de Heredia Viña Gravonia, Rioja Blanco, Spain |
$50.00 |
White - Chardonnay
Sonoma-Cutrer, Russian River (375 ml) |
$23.00 |
Cakebread, Napa Valley (375 ml) |
$38.00 |
St. Francis, Sonoma |
$0.00 |
Merryvale Starmont, Napa Valley |
$0.00 |
Mer Soleil Silver, Santa Lucia Highlands |
$0.00 |
Landmark Overlook, Sonoma/Monterey / Santa Barbara |
$39.00 |
Olivier Leflaive Les Setilles, Burgundy, France |
$44.00 |
Jordan, Russian River |
$48.00 |
Louis Michel & Fils Premier Cru, Chablis, France |
$51.00 |
Albert Grivault, Meursault, France |
$99.00 |
Red - Pinot noir
Wild Horse, Central Coast (375 ml) |
$23.00 |
Kosta Browne, Russian River (375 ml) |
$75.00 |
Benton Lane, Willamette Valley, Oregon |
$0.00 |
Etude, Carneros |
$0.00 |
Mac Murray, Sonoma Coast |
$36.00 |
Fess Parker, Santa Barbara |
$39.00 |
Siduri, Santa Lucia Highlands |
$52.00 |
Flowers Perennial, Sonoma |
$65.00 |
Penner-Ash, Willamette Valley, Oregon |
$70.00 |
Kosta Browne, Sonoma Coast |
$150.00 |
Red - Sangiovese / tempranillo / grenache
Duchman Family Winery Sangiovese, Texas |
$0.00 |
Ferrari-Carano Siena Sangiovese, Sonoma |
$0.00 |
Mona, Terre di Chieti Sangiovese, Abruzzo, Italy |
$28.00 |
Livio Sassetti La Querciolina Sangiovese, Montecucco, Tuscany |
$36.00 |
Seghesio Sangiovese, Alexander Valley, California |
$42.00 |
Lopez de Heredia Viña Cubillo Crianza Tempranillo, Rioja, Spain |
$49.00 |
Inwood Estates Cornelious Tempranillo, Texas High Plains |
$53.00 |
Tinto Pesquera Crianza Tempranillo, Ribera del Duero, Spain |
$59.00 |
Scala Dei Negre Grenache, Priorat, Spain |
$36.00 |
Domaine Les Palliers Les Racines Grenache, Gigondas, France |
$77.00 |
Red - Merlot
Swanson Oakville Estate, Napa Valley (375 ml) |
$37.00 |
Hogue Genesis, Columbia Valley, Washington |
$0.00 |
Markham, Napa Valley |
$0.00 |
Robert Hall, Paso Robles |
$33.00 |
Freemark Abbey, Napa Valley |
$38.00 |
Seven Hills, Columbia Valley, Washington |
$45.00 |
Red - Syrah / Shiraz
Gordon Brothers Estate Grown, Columbia Valley, Washington |
$0.00 |
Peter Lehmann Clancy's Shiraz / Cabernet, Australia |
$32.00 |
Guigal Crozes Hermitage, Northern Rhone Valley, France |
$68.00 |
L'Aventure Optimus Estate, Paso Robles |
$75.00 |
Penfold's St Henri, South Australia 2007 |
$102.00 |
Clarendon Hills Brookman Vineyard, McLaren Vale 2006 |
$150.00 |
Red - Interesting Reds
Ridge Lytton Springs Zinfandel, Sonoma (375 ml) |
$30.00 |
Joel Gott Zinfandel, California |
$0.00 |
Centonze Frappato, Sicily, Italy |
$30.00 |
Elio Perrone Tasmorcan, Barbera d'Asti, Italy |
$32.00 |
Sandstone Cellars VII Touriga Nacional, Mason County, Texas |
$42.00 |
Joseph Drouhin Moulin-a-Vent Gamay, Beaujolais, France |
$45.00 |
Davis Family Old Vine Zinfandel, Russian River Valley |
$55.00 |
Orin Swift The Prisoner, Napa Valley |
$65.00 |
Red - Cabernet Sauvignon & Cabernet Blends
Merryvale Starmont, Napa (375 ml) |
$28.00 |
Whitehall Lane, Napa Valley (375 ml) |
$36.00 |
Cain Five, Napa Valley (375 ml) |
$75.00 |
Wild Horse, Paso Robles |
$0.00 |
Franciscan, Napa Valley |
$0.00 |
St. Supery Elu, Napa Valley |
$0.00 |
Hess Collection 19 Block Cuvee, Mt. Veeder |
$42.00 |
Chateau St. George, St. Emillion, Bordeaux |
$52.00 |
Clos du Val, Napa Valley |
$60.00 |
Faust, Napa Valley |
$80.00 |
Veraison Stagecoach, Napa Valley |
$85.00 |
Joseph Phelps, Napa Valley |
$88.00 |
Ghost Block, Oakville 2009 |
$95.00 |
Darioush, Napa Valley |
$110.00 |
Quintessa, Rutherford |
$180.00 |
Red - Malbec
Elsa Bianchi, Mendoza, Argentina |
$0.00 |
Salentein Reserve, Uco Valley, Argentina |
$0.00 |
Clos La Coutale, Cahors, France |
$30.00 |
Achaval Ferrer, Argentina |
$39.00 |
Fincas Martino Reserva Old Vine, Mendoza, Argentina |
$57.00 |
Appetizers
Choose One
Bourbon Mushroom PâtéChicken liver, crimini mushroom, buttermilk ciabatta toasts, blackberry mustard |
$0.00 |
Marinated Peppers, Artichokes, and Ciliegine Mozzarella (gluten free and vegetarian)Fire roasted red bells, artichoke hearts, fresh ciliegine mozzarella, fresh tomatovinaigrette |
$0.00 |
Bartlett's Pear, Redfish, and Scallop Ceviche (gluten free)Bay scallops, redfish, lime, cucumber, jicama, mint, pear, mango, Fresno chiles,tortilla chips |
$0.00 |
Entrees
Choose One
Rabbit Meatballs, Carrot Top Gnocchi, Overnight Tomato SauceRabbit, pancetta, garlic and celery meatballs, oven dried tomato and root vegetable sauce, oregano pesto |
$0.00 |
Asian Noodle Salad (vegetarian)Pancit pasta, mango, avocado, coconut, mint, cilantro, basil, peanuts, almonds, Thai dressing |
$0.00 |
Mr. B's Shrimp and Grits (gluten free)Grilled black pepper shrimp, Texas blue corn grits, cornmeal fried okra |
$0.00 |
Dessert
Choose One
Chocolate Orange Pot de Creme (gluten free and vegetarian)Belgian chocolate, Grand Marnier, candied orange zest, whipped cream, orange supremes |
$0.00 |
Strawberry Shortcake (vegetarian)Lemon cardamom biscuit, St. Germain macerated strawberries, whipped cream |
$0.00 |
Glass of Marcarini Moscato d'Asti (gluten free and vegetarian)Piedmont's fun sweet and fizzy DOCG, 2011 vintage |
$0.00 |